From the point of view of a Culinary Institute of America trained chef and Institute for Functional Medicine Certified Practitioner, Dr. Dee writes about culinary medicine, culinary nutrition, food-as-medicine and lifestyle medicine . She expertly translates research into recipes.
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This website is not intended for the purpose of providing medical advice. All information, content, and material of this website is for informational purposes only and are not intended to serve as a substitute for the consultation, diagnosis and or/medical treatment of a qualified physician or healthcare provider.
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